Things You Need to Know About Buttermilk
When you are looking for buttermilk as ingredients for a recipe, it might be hard for you to get in shops and end up getting the substitute. From the definition, buttermilk is usually milk that is fermented and it is thicker than milk. The buttermilk that you will find in the store is usually made from a different process where bacteria are added to the cultured milk. If you need to prepare your own buttermilk, it is very simple once you have a recipe. If you are hearing buttermilk product for the first time, then here is the right place for you to be informed of the necessary things that you need to know about buttermilk. Hence, read below to know everything that you don’t know about buttermilk.
The thickness of buttermilk is greater than the one for regular milk. The buttermilk is very sweet with a subtle flavor. There is a great difference between buttermilk and the fresh dairy milk that we know. Milk is a fresh dairy product while buttermilk is simply a fermented liquid that is created by fermenting milk products. If you need to prepare buttermilk, you can strain off the churning butter liquid. When you are consuming buttermilk, then you need to know that it has many benefits to your body. Comparing buttermilk to milk, then buttermilk has more protein when you consume it but with lesser fat. It has very high calcium content as well as lower calories which makes it easily digestible than the regular milk.
If you think that visiting the grocery it will be simple for you to get the real buttermilk, then you are wrong. Since the preparation of buttermilk is simple, you can choose to prepare it on your own. Also, if you live near a dairy farm that produces butter, then you will have greater chances of getting the real buttermilk to buy. Spend time to visit the local farmers market since here you might also be lucky to get the real buttermilk. If you are planning to prepare buttermilk, then have a refrigerator for storage. You can choose to freeze it to last three months or just storge under low temperatures to last up to three weeks. Some noticeable signs will tell you that the buttermilk has gone bad when overstayed which are molds, appearance being thick and chunky.
Buttermilk is something that has a different use and solely depends on you and the recipe that you have. It is mainly used by some people for baking biscuits and also scones, while others will use it for salad dressing. If you are not aware of the buttermilk substitute, then it is full-fat yogurt. This is because they will produce flavors that are almost similar. In terms of usage, then buttermilk has no limits and you can come up with your own ways. In some recipes that you will find, you will never miss out on the buttermilk among the ingredients that you need. If you need to understand buttermilk in clear terms, this is fermented dairy milk.