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The 5 Fascinating Dairy Farming Gospel

Milk is one of the most beneficial drinks in the globe. It is not only a source of potassium riboflavin and calcium but also rich in protein.

It’s a good idea to add it to your diet. Some of the dairy products you can also eat are cream, butter, cheese, and yogurt, all of which comes from cow’s milk.

We’ve got you covered if you’re a milk fan in need of some amusing dairy farming actualities. The dairy industry has a lot of misapprehensions that many are not aware of. If you want to find out what they are, keep reading.

The first fact is that cows have to give both to produce milk. Typically speaking, this takes place when they are around 24 months of age and it however does differ based on the farm. In terms of the quantity of milk, the majority of dairy cows produce more milk around thirty to sixty days after they’ve given birth.

Dairy cows can devour up to 100 pounds of foods every day. In truth, forage entailing pasture grass makes up most of their meals. Most also feed n dry hay, wheat, barley, vitamin supplements, and corn. Some farm owners give their dairy cows salt licks to increase food consumption and this betters the milk production process in the end.

The other gospel you didn’t know about dairy cows is that they have “four stomachs”. What makes dairy cows extraordinary is that their stomach consists of four departments. We have the reticulum, rumen, abomasums, and omasum. Because of this, they can easily take up and digest grasses and other roughage and in doing so, they can convert plants into healthy milk.

The fourth interesting fact about dairy cows is that they love cooler temperatures. These creatures have thick hair and fur and it’s no surprise that the love cooler temperatures between 40 and 65F. Several farms will activate their barns water misters and fans during summer to keep them cool.

The other thing about dairy farms is that majority of them are family-run businesses. Nearly 90% of dairy farms in the U.S.A are family-administered businesses and what’s more fascinating is that close to all of them are small firm businesses. If you want numbers, there are practically 49,000 farms across the state with about 500 milk processing plants. Check out this food distribution software if you manage a dairy business.

There you have it-the five dairy farming certainties. You can get in touch with us to tell us the one you found surprising. You can check out more of our articles on this site if you loved this post.